We hosted a TASTING today at Casa Blanca on Brushy Creek and it was such a pleasure meeting everyone.
Our Chef’s Menu:
Personal En Croute Brie at each table
Bacon-Herb Cream Cheese Stuffed Jalapenos
Crab Cakes with Lemon Aioli
Spinach Salad with pecans, dried cranberries and goat cheese
Ginger-Teriyaki Glazed Salmon
Peppercorn Encrusted Steak with a Wild Mushroom Sauce
Herb Roasted Chicken with a white wine cream sauce
Herb Roasted Petite New Potatoes
OOOO’ making me hungry all over again =)
We host monthly and personal tastings, complimentary for up to 4 guests.