Turkey Waldorf Salad

makes 6 servings

3/4 cup low-fat ranch salad dressing

3 tbls cider vinegar

2tbls sugar

1/2 tsp black pepper

1 bag 16oz cole slaw mix

1 bag 10oz shredded carrots

1 package 9oz pre-cooked carved turkey pieces, cut into 1/2 inch chunks

1 fuji apples, cored and cut into 1/2 inch chunks

3/4 cup chopped walnuts

In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.

combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl.  Drizzle salad dressing mixture over top and toss well to combine.  Refrigerate at least 1 hour before serving.

Per Serving – 268 Calories, 14grams fat(2g sat), 15g protein, 24g carbs, 5g fiber and 615 mg sodium, 38mg cholesterol.

This recipe reaches you thanks to Family Circle Magazine!

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