Monthly Archives: November 2010

Great weekend ahead of us….

Saturday – Wedding at a New Venue – La Paloma in Lakeway (www.lapalomaevents.com), very excited about the menu: Pork Sliders with Cranberry-Pecan Relish, Crab Stuffed Mushrooms, Chicken Vesuvio and Prime-Rib Carving Station. Sunday – Open House at Moksha Yoga on … Continue reading

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Whole-Wheat Shells with chickpeas and arugula

8ounces uncooked whole-wheat shells 3tbls extra-virgin olive oil 1 3/4 cups cooked chickpeas (about 1 15oz can) 4 packed cups arugula, chopped 1/3 cup packed dried cranberries 1/2 cup oil-packed sun-dried tomatoes, sliced 4oz crumbled Feta Salt and Pepper to … Continue reading

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