Mexican Egg Rolls

WOW, made these for my families Christmas Dinner as one of our appetizers and what a HIT!

20 egg roll wrappers

1lb ground beef

taco seasoning

can green chile

Tomatillo Salsa (optional)

jalapeno jack cheese

Very simple!  Cook the ground beef until no longer pink, add the taco seasoning per instructions.

I mix HOT green chiles with tomatillo salsa.

Then simply add a little more than a tablespoon with the green chile/tomatillo salsa and cheese, then roll the wrapper and deep fry.

So delicious!!

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s