Seasonal Menus – Don’t you just love them…… Check out our Fall & Winter

We are SUPER DUPER excited to offer Seasonal Menus. These have become so popular with our custom menu building for our clients that we just had to share them.

These are great starting points for creating menus for your holiday parties throughout the year OR if you are in the Austin/Round Rock area and would like us to provide – give us a shout! =)

Fall: September – November
Choose Your Three Appetizers:

Roasted Brussels Sprouts and Prosciutto Bites
Italian Chicken Sausage Antipasto Skewer
Sundried Tomatoes & Caramelized Onion Crostini
Broiled Goat Cheese Crostini w/ Blackberry Merlot Caviar
Pumpkin, Gorgonzola and Bacon Tartlet

Choose Your Salad:
Gorgonzola, Red Onions, Candied Pecans & Raspberries on a Bed of Spinach
Served with a Raspberry Vinaigrette
Spinach, Dried Cranberry, Spiced Pecans and Goat Cheese with Cranberry Vinaigrette
Choose Your Two Entrees:
Raspberry Ginger Salmon
Maple Smoked Salmon with Pecan Glaze
Maple Baked Apple Chicken
Apple Stuffed Pork Loin with Apple Cider Pan Jus
Grilled Sirloin with a Roasted Garlic Cream Sauce

Choose Your Two Sides:
Roasted New Potatoes, Butternut Squash and Apples
Wilted Spinach with Crispy Shallots
Haricot Verts with Brown Butter and Lemon – garnished with Pecans
Maple Glazed Sweet Potatoes
Roasted New Potatoes with Sea Salt
Mushroom Orzo

All served with Homemade White & Wheat Rolls and Butter

Winter: December – February

 Choose Your Three Appetizers:

Root Vegetable Galette

Soup Shooter Duo: Leek & Parmesan AND Tomato Basil

Chicken Sausage & Spinach Stuffed Mushrooms

Bacon Wrapped Dates with Manchego Cheese

Pear, Chorizo, Fig Jam and Manchego Cheese Tartlet

Choose Your Salad:

Pomegranate with Goat Cheese, Pecans atop spinach with Pomegranate Vinaigrette


Spinach, Dried Cranberry, Pecans and Goat Cheese Salad with Cranberry Vinaigrette

Choose Your Two Entrees:

Roasted Turkey with Pomegranate Sauce

Roasted Chicken with Leeks, Sun-Dried Tomatoes with a White Wine Sauce

Walnut & Pear Stuffed Pork Loin on a Bed of Red Cabbage

Beer Braised Beef Tips with Onions & Carrots over Mashed Turnips

Citrus Roasted White Fish with Caramelized Onions & Fennel

Choose Your Two Sides:

Garlic Braised Carrots with Nutmeg & Cinnamon

Classic Creamed Spinach

Orzo with Brown Butter & Parmesan

Mashed Sweet Potatoes

Roasted Cauliflower, Sautéed Kale with Garlic & Onions

All served with Homemade White & Wheat Rolls and Butter

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